Total Fat in Crackers, sandwich-type, peanut butter filled, reduced fat

16.7 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.8g

Also high in Folate > 94% Thiamine (B1) > 89% Sodium > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 63.5 g
> 84%
of which Sugars 11.1 g
> 72%
Dietary Fiber 2.8 g
> 61%
Fats
Saturated Fat 2.8 g
> 60%
Vitamins
Folate 171.0 µg
> 94%
Thiamine (B1) 0.5 mg
> 89%
Vitamin E 1.9 mg
> 87%
Riboflavin (B2) 0.3 mg
> 81%
Vitamin K 3.0 µg
> 57%
Niacin (B3) 4.7 mg
> 52%
Minerals
Sodium 639.0 mg
> 88%
Iron 3.0 mg
> 82%
Magnesium 30.0 mg
> 74%
Copper 0.1 mg
> 67%
Selenium 19.5 µg
> 63%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Crackers, sandwich-type, peanut butter filled, reduced fat Per 100g · USDA FoodData Central