Iron in Crackers, sandwich-type, peanut butter filled, reduced fat

3.0 mg

38% of the RDA for adult men (8 mg) , 17% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Folate > 94% Thiamine (B1) > 89% Sodium > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 63.5 g
> 84%
of which Sugars 11.1 g
> 72%
Dietary Fiber 2.8 g
> 61%
Fats
Total Fat 16.7 g
> 80%
of which Saturated Fat 2.8 g
> 60%
Vitamins
Folate 171.0 µg
> 94%
Thiamine (B1) 0.5 mg
> 89%
Vitamin E 1.9 mg
> 87%
Riboflavin (B2) 0.3 mg
> 81%
Vitamin K 3.0 µg
> 57%
Niacin (B3) 4.7 mg
> 52%
Minerals
Sodium 639.0 mg
> 88%
Magnesium 30.0 mg
> 74%
Copper 0.1 mg
> 67%
Selenium 19.5 µg
> 63%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Crackers, sandwich-type, peanut butter filled, reduced fat Per 100g · USDA FoodData Central