Saturated Fat in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

5.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 12.9 g per 100g

Also high in Calcium > 93% Sodium > 88% Manganese > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 28.7 g
> 67%
Dietary Fiber 2.8 g
> 61%
Protein 13.2 g
> 58%
Fats
Total Fat 12.9 g
> 73%
Omega-3 (ALA) 0.1 g
> 70%
Vitamins
Vitamin E 0.8 mg
> 73%
Thiamine (B1) 0.1 mg
> 68%
Vitamin K 5.0 µg
> 67%
Pantothenic Acid (B5) 0.5 mg
> 57%
Vitamin B6 0.2 mg
> 50%
Minerals
Calcium 209.0 mg
> 93%
Sodium 663.0 mg
> 88%
Manganese 0.3 mg
> 73%
Selenium 24.1 µg
> 73%
Magnesium 28.0 mg
> 71%
Phosphorus 213.0 mg
> 71%
Copper 0.1 mg
> 59%
Zinc 1.6 mg
> 59%
Potassium 268.0 mg
> 56%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked Per 100g · USDA FoodData Central