Saturated Fat in Fast foods, shrimp, breaded and fried

3.8 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 18.9 g per 100g

Also high in Sodium > 94% Vitamin E > 90% Total Fat > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 28.0 g
> 66%
Fats
Total Fat 18.9 g
> 83%
Vitamins
Vitamin E 2.5 mg
> 90%
Folate 62.0 µg
> 80%
Vitamin K 4.7 µg
> 66%
Choline 50.6 mg
> 62%
Minerals
Sodium 897.0 mg
> 94%
Manganese 0.2 mg
> 60%
Phosphorus 185.0 mg
> 59%
Calcium 29.0 mg
> 58%
Copper 0.1 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Fast foods, shrimp, breaded and fried Per 100g · USDA FoodData Central