Nutrients in Fast foods, shrimp, breaded and fried
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 28.0 g | > 66% |
| of which Sugars | 0.1 g | > 2% |
| Dietary Fiber | 0.7 g | > 14% |
| Protein | 7.8 g | > 44% |
| Fats | ||
| Total Fat | 18.9 g | > 83% |
| of which Saturated Fat | 3.8 g | > 70% |
| Vitamins | ||
| Choline | 50.6 mg | > 62% |
| Folate | 62.0 µg | > 80% |
| Niacin (B3) | 1.2 mg | > 28% |
| Riboflavin (B2) | 0.0 mg | > 6% |
| Thiamine (B1) | 0.1 mg | > 35% |
| Vitamin B12 | 0.5 µg | > 36% |
| Vitamin B6 | 0.1 mg | > 23% |
| Vitamin E | 2.5 mg | > 90% |
| Vitamin K | 4.7 µg | > 66% |
| Minerals | ||
| Calcium | 29.0 mg | > 58% |
| Copper | 0.1 mg | > 53% |
| Iron | 0.9 mg | > 35% |
| Magnesium | 16.0 mg | > 31% |
| Manganese | 0.2 mg | > 60% |
| Phosphorus | 185.0 mg | > 59% |
| Potassium | 82.0 mg | > 12% |
| Selenium | 9.7 µg | > 46% |
| Sodium | 897.0 mg | > 94% |
| Zinc | 0.6 mg | > 35% |