Saturated Fat in Gravy, onion, dry, mix

1.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 3.0 g per 100g

Also high in Sodium > 99% Calcium > 95% Riboflavin (B2) > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 67.6 g
> 86%
Dietary Fiber 6.0 g
> 83%
Vitamins
Riboflavin (B2) 0.4 mg
> 89%
Folate 43.0 µg
> 75%
Thiamine (B1) 0.2 mg
> 74%
Vitamin C 7.0 mg
> 60%
Minerals
Sodium 4186.0 mg
> 99%
Calcium 280.0 mg
> 95%
Magnesium 34.0 mg
> 78%
Manganese 0.4 mg
> 78%
Copper 0.2 mg
> 76%
Phosphorus 203.0 mg
> 67%
Potassium 262.0 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Gravy, onion, dry, mix Per 100g · USDA FoodData Central