Saturated Fat in Lasagna, cheese, frozen, unprepared

2.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 4.2 g per 100g

Also high in Folate > 81% Calcium > 78% Sodium > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.6 g
> 59%
Vitamins
Folate 69.0 µg
> 81%
Thiamine (B1) 0.2 mg
> 71%
Vitamin E 0.7 mg
> 70%
Vitamin K 3.1 µg
> 58%
Minerals
Calcium 84.0 mg
> 78%
Sodium 312.0 mg
> 72%
Manganese 0.2 mg
> 68%
Copper 0.1 mg
> 64%
Selenium 16.8 µg
> 59%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Lasagna, cheese, frozen, unprepared Per 100g · USDA FoodData Central