Saturated Fat in Lean Pockets, Meatballs & Mozzarella

3.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 7.7 g per 100g

Also high in Calcium > 92% Thiamine (B1) > 88% Sodium > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 32.3 g
> 70%
of which Sugars 8.8 g
> 65%
Protein 10.5 g
> 52%
Fats
Omega-3 (ALA) 0.1 g
> 67%
Total Fat 7.7 g
> 59%
Vitamins
Thiamine (B1) 0.4 mg
> 88%
Riboflavin (B2) 0.2 mg
> 72%
Pantothenic Acid (B5) 0.7 mg
> 67%
Vitamin K 3.5 µg
> 60%
Niacin (B3) 5.4 mg
> 56%
Minerals
Calcium 196.0 mg
> 92%
Sodium 557.0 mg
> 85%
Manganese 0.3 mg
> 71%
Iron 2.1 mg
> 67%
Phosphorus 180.0 mg
> 58%
Magnesium 23.0 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Lean Pockets, Meatballs & Mozzarella Per 100g · USDA FoodData Central