Nutrient Per 100g All foods
Macronutrients
Carbohydrate 32.3 g > 70%
of which Sugars 8.8 g > 65%
Dietary Fiber 2.0 g > 46%
Protein 10.5 g > 52%
Fats
Omega-3 (ALA) 0.1 g > 67%
Total Fat 7.7 g > 59%
of which Saturated Fat 3.1 g > 64%
Vitamins
Niacin (B3) 5.4 mg > 56%
Pantothenic Acid (B5) 0.7 mg > 67%
Riboflavin (B2) 0.2 mg > 72%
Thiamine (B1) 0.4 mg > 88%
Vitamin B12 0.5 µg > 32%
Vitamin B6 0.1 mg > 37%
Vitamin K 3.5 µg > 60%
Minerals
Calcium 196.0 mg > 92%
Copper 0.1 mg > 44%
Iron 2.1 mg > 67%
Magnesium 23.0 mg > 55%
Manganese 0.3 mg > 71%
Phosphorus 180.0 mg > 58%
Potassium 221.0 mg > 45%
Selenium 10.1 µg > 47%
Sodium 557.0 mg > 85%
Zinc 1.0 mg > 48%
Amino Acids
Histidine 0.3 g > 43%
Isoleucine 0.5 g > 41%
Leucine 0.9 g > 41%
Lysine 0.6 g > 42%
Methionine 0.2 g > 41%
Phenylalanine 0.5 g > 41%
Threonine 0.4 g > 40%
Tryptophan 0.1 g > 46%
Valine 0.6 g > 42%