Saturated Fat in McDONALD'S, RANCH SNACK WRAP, Crispy

3.8 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 15.1 g per 100g

Also high in Omega-3 (ALA) > 89% Sodium > 87% Vitamin E > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 23.2 g
> 61%
Protein 11.5 g
> 54%
Fats
Omega-3 (ALA) 0.5 g
> 89%
Total Fat 15.1 g
> 77%
Vitamins
Vitamin E 1.2 mg
> 82%
Thiamine (B1) 0.2 mg
> 71%
Riboflavin (B2) 0.2 mg
> 69%
Vitamin B6 0.2 mg
> 51%
Choline 28.6 mg
> 50%
Minerals
Sodium 607.0 mg
> 87%
Calcium 88.0 mg
> 79%
Manganese 0.3 mg
> 70%
Selenium 19.2 µg
> 62%
Phosphorus 186.0 mg
> 60%
Iron 1.5 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods McDONALD'S, RANCH SNACK WRAP, Crispy Per 100g · USDA FoodData Central