Saturated Fat in McDONALD'S, Sausage Biscuit

10.7 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 25.4 g per 100g

Also high in Sodium > 93% Phosphorus > 91% Total Fat > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 27.2 g
> 66%
Protein 9.6 g
> 50%
Fats
Total Fat 25.4 g
> 89%
Vitamins
Thiamine (B1) 0.4 mg
> 87%
Riboflavin (B2) 0.3 mg
> 78%
Vitamin E 0.8 mg
> 72%
Pantothenic Acid (B5) 0.5 mg
> 56%
Niacin (B3) 4.3 mg
> 51%
Minerals
Sodium 875.0 mg
> 93%
Phosphorus 323.0 mg
> 91%
Calcium 55.0 mg
> 71%
Iron 2.0 mg
> 66%
Manganese 0.2 mg
> 61%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods McDONALD'S, Sausage Biscuit Per 100g · USDA FoodData Central