Saturated Fat in Mollusks, oyster, eastern, farmed, raw

0.4 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 1.6 g per 100g

Also high in Zinc > 99% Vitamin B12 > 99% Selenium > 98% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin B12 16.2 µg
> 99%
Thiamine (B1) 0.1 mg
> 60%
Folate 18.0 µg
> 58%
Vitamin C 4.7 mg
> 53%
Minerals
Zinc 37.9 mg
> 99%
Selenium 63.7 µg
> 98%
Copper 0.7 mg
> 95%
Iron 5.8 mg
> 93%
Manganese 0.4 mg
> 78%
Magnesium 33.0 mg
> 77%
Calcium 44.0 mg
> 67%
Sodium 178.0 mg
> 63%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Fish & Shellfish rankings
Saturated Fat in foods Mollusks, oyster, eastern, farmed, raw Per 100g · USDA FoodData Central