Saturated Fat in Pears, dried, sulfured, uncooked

0.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.6 g per 100g

Also high in Total Sugars > 97% Potassium > 92% Copper > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 69.7 g
> 88%
of which Sugars 62.2 g
> 97%
Dietary Fiber 7.5 g
> 88%
Vitamins
Vitamin K 20.4 µg
> 86%
Vitamin C 7.0 mg
> 60%
Minerals
Potassium 533.0 mg
> 92%
Copper 0.4 mg
> 89%
Magnesium 33.0 mg
> 77%
Manganese 0.3 mg
> 74%
Iron 2.1 mg
> 68%
Calcium 34.0 mg
> 62%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Fruits rankings
Saturated Fat in foods Pears, dried, sulfured, uncooked Per 100g · USDA FoodData Central