Saturated Fat in Pork, cured, ham, separable fat, boneless, heated

17.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 51.6 g per 100g

Also high in Total Fat > 97% Sodium > 89% Copper > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 51.6 g
> 97%
Omega-3 (ALA) 0.3 g
> 83%
Vitamins
Vitamin D 1.9 µg
> 87%
Thiamine (B1) 0.3 mg
> 80%
Vitamin B6 0.2 mg
> 56%
Vitamin E 0.3 mg
> 51%
Niacin (B3) 4.1 mg
> 50%
Minerals
Sodium 677.0 mg
> 89%
Copper 0.3 mg
> 88%
Selenium 16.0 µg
> 57%
Phosphorus 169.0 mg
> 54%
Zinc 1.1 mg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Meats rankings
Saturated Fat in foods Pork, cured, ham, separable fat, boneless, heated Per 100g · USDA FoodData Central