Vitamin E in Pork, cured, ham, separable fat, boneless, heated
0.3 mg
2% of the RDA for adult men (15 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Total Fat | 51.6 g | |
| of which Saturated Fat | 17.0 g | |
| Omega-3 (ALA) | 0.3 g | |
| Vitamins | ||
| Vitamin D | 1.9 µg | |
| Thiamine (B1) | 0.3 mg | |
| Vitamin B6 | 0.2 mg | |
| Niacin (B3) | 4.1 mg | |
| Minerals | ||
| Sodium | 677.0 mg | |
| Copper | 0.3 mg | |
| Selenium | 16.0 µg | |
| Phosphorus | 169.0 mg | |
| Zinc | 1.1 mg | |