Saturated Fat in Salad dressing, french dressing, commercial, regular

6.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 39.1 g per 100g

Also high in Omega-3 (ALA) > 99% Vitamin K > 97% Total Fat > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.8 g
> 54%
of which Sugars 17.4 g
> 80%
Dietary Fiber 2.4 g
> 54%
Fats
Omega-3 (ALA) 2.8 g
> 99%
Total Fat 39.1 g
> 95%
Vitamins
Vitamin K 121.4 µg
> 97%
Vitamin E 5.0 mg
> 94%
Minerals
Sodium 661.0 mg
> 88%
Calcium 27.0 mg
> 57%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Salad dressing, french dressing, commercial, regular Per 100g · USDA FoodData Central