Total Fat in Salad dressing, french dressing, commercial, regular

39.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 6.1g

Also high in Omega-3 (ALA) > 99% Vitamin K > 97% Vitamin E > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.8 g
> 54%
of which Sugars 17.4 g
> 80%
Dietary Fiber 2.4 g
> 54%
Fats
Omega-3 (ALA) 2.8 g
> 99%
Saturated Fat 6.1 g
> 81%
Vitamins
Vitamin K 121.4 µg
> 97%
Vitamin E 5.0 mg
> 94%
Minerals
Sodium 661.0 mg
> 88%
Calcium 27.0 mg
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Salad dressing, french dressing, commercial, regular Per 100g · USDA FoodData Central