Nutrients in Salad dressing, french dressing, commercial, regular
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 18.8 g | > 54% |
| of which Sugars | 17.4 g | > 80% |
| Dietary Fiber | 2.4 g | > 54% |
| Protein | 0.9 g | > 10% |
| Fats | ||
| Omega-3 (ALA) | 2.8 g | > 99% |
| Total Fat | 39.1 g | > 95% |
| of which Saturated Fat | 6.1 g | > 81% |
| Vitamins | ||
| Choline | 4.6 mg | > 11% |
| Niacin (B3) | 0.2 mg | > 9% |
| Riboflavin (B2) | 0.1 mg | > 23% |
| Thiamine (B1) | 0.0 mg | > 21% |
| Vitamin B12 | 0.1 µg | > 11% |
| Vitamin B6 | 0.0 mg | > 16% |
| Vitamin E | 5.0 mg | > 94% |
| Vitamin K | 121.4 µg | > 97% |
| Minerals | ||
| Calcium | 27.0 mg | > 57% |
| Copper | 0.0 mg | > 7% |
| Iron | 0.3 mg | > 15% |
| Magnesium | 7.0 mg | > 11% |
| Manganese | 0.0 mg | > 40% |
| Phosphorus | 25.0 mg | > 13% |
| Potassium | 108.0 mg | > 17% |
| Sodium | 661.0 mg | > 88% |
| Zinc | 0.1 mg | > 11% |