Saturated Fat in Salad dressing, french dressing, reduced fat

0.8 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 11.5 g per 100g

Also high in Sodium > 93% Vitamin K > 85% Total Sugars > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.2 g
> 69%
of which Sugars 16.9 g
> 79%
Fats
Total Fat 11.5 g
> 69%
Vitamins
Vitamin K 17.8 µg
> 85%
Vitamin E 1.0 mg
> 79%
Vitamin C 4.8 mg
> 53%
Minerals
Sodium 838.0 mg
> 93%
Copper 0.2 mg
> 74%
Manganese 0.1 mg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Salad dressing, french dressing, reduced fat Per 100g · USDA FoodData Central