Vitamin E in Salad dressing, french dressing, reduced fat

1.0 mg

7% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.2 g
> 69%
of which Sugars 16.9 g
> 79%
Fats
Total Fat 11.5 g
> 69%
Vitamins
Vitamin K 17.8 µg
> 85%
Vitamin C 4.8 mg
> 53%
Minerals
Sodium 838.0 mg
> 93%
Copper 0.2 mg
> 74%
Manganese 0.1 mg
> 52%

Top sources of Vitamin E