Total Sugars in Salad dressing, french dressing, reduced fat

16.9 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 31.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.2 g
> 69%
Fats
Total Fat 11.5 g
> 69%
Vitamins
Vitamin K 17.8 µg
> 85%
Vitamin E 1.0 mg
> 79%
Vitamin C 4.8 mg
> 53%
Minerals
Sodium 838.0 mg
> 93%
Copper 0.2 mg
> 74%
Manganese 0.1 mg
> 52%

Top sources of Total Sugars