Saturated Fat in Schar, Gluten-Free, Wheat-Free, Classic White Bread

1.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 4.5 g per 100g

Also high in Riboflavin (B2) > 93% Thiamine (B1) > 91% Calcium > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.1 g
> 80%
Carbohydrate 46.1 g
> 75%
Vitamins
Riboflavin (B2) 0.5 mg
> 93%
Thiamine (B1) 0.5 mg
> 91%
Minerals
Calcium 159.0 mg
> 90%
Iron 3.2 mg
> 84%
Sodium 441.0 mg
> 80%
Manganese 0.2 mg
> 61%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Schar, Gluten-Free, Wheat-Free, Classic White Bread Per 100g · USDA FoodData Central