Nutrients in Schar Gluten · Wheat-Free, Classic White Bread
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 46.1 g | > 75% |
| of which Sugars | 3.3 g | > 42% |
| Dietary Fiber | 5.1 g | > 80% |
| Protein | 3.8 g | > 31% |
| Fats | ||
| Omega-3 (ALA) | 0.0 g | > 17% |
| Total Fat | 4.5 g | > 46% |
| of which Saturated Fat | 1.0 g | > 37% |
| Vitamins | ||
| Niacin (B3) | 3.4 mg | > 46% |
| Riboflavin (B2) | 0.5 mg | > 93% |
| Thiamine (B1) | 0.5 mg | > 91% |
| Vitamin B6 | 0.0 mg | > 13% |
| Minerals | ||
| Calcium | 159.0 mg | > 90% |
| Copper | 0.1 mg | > 48% |
| Iron | 3.2 mg | > 84% |
| Magnesium | 11.0 mg | > 19% |
| Manganese | 0.2 mg | > 61% |
| Phosphorus | 55.0 mg | > 25% |
| Potassium | 66.0 mg | > 9% |
| Selenium | 0.4 µg | > 9% |
| Sodium | 441.0 mg | > 80% |
| Zinc | 0.5 mg | > 30% |