Saturated Fat in School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
2.8 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 8.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 4.3 g | |
| Carbohydrate | 31.2 g | |
| of which Sugars | 7.6 g | |
| Protein | 12.8 g | |
| Fats | ||
| Total Fat | 8.6 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.3 mg | |
| Thiamine (B1) | 0.3 mg | |
| Folate | 80.0 µg | |
| Vitamin E | 0.8 mg | |
| Vitamin B12 | 2.2 µg | |
| Vitamin K | 5.2 µg | |
| Choline | 37.7 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Calcium | 202.0 mg | |
| Phosphorus | 316.0 mg | |
| Magnesium | 51.0 mg | |
| Potassium | 382.0 mg | |
| Sodium | 495.0 mg | |
| Iron | 2.7 mg | |
| Manganese | 0.3 mg | |
| Selenium | 23.4 µg | |
| Zinc | 2.5 mg | |
| Copper | 0.1 mg | |