Saturated Fat in Snacks, corn-based, extruded, cones, plain

22.8 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 26.9 g per 100g

Also high in Sodium > 95% Total Fat > 90% Carbohydrate > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 62.9 g
> 84%
Fats
Total Fat 26.9 g
> 90%
Vitamins
Thiamine (B1) 0.3 mg
> 83%
Riboflavin (B2) 0.2 mg
> 70%
Minerals
Sodium 1022.0 mg
> 95%
Iron 2.5 mg
> 76%
Manganese 0.1 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Snacks, corn-based, extruded, cones, plain Per 100g · USDA FoodData Central