Saturated Fat in Snacks, popcorn, caramel-coated, without peanuts

3.6 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 12.8 g per 100g

Also high in Carbohydrate > 95% Total Sugars > 95% Vitamin E > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 79.1 g
> 95%
of which Sugars 53.2 g
> 95%
Dietary Fiber 5.2 g
> 81%
Fats
Total Fat 12.8 g
> 73%
Vitamins
Vitamin E 1.2 mg
> 82%
Vitamin K 12.5 µg
> 81%
Minerals
Magnesium 35.0 mg
> 79%
Calcium 43.0 mg
> 67%
Manganese 0.2 mg
> 66%
Sodium 206.0 mg
> 65%
Copper 0.1 mg
> 64%
Iron 1.7 mg
> 60%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Snacks, popcorn, caramel-coated, without peanuts Per 100g · USDA FoodData Central