Saturated Fat in Snacks, potato chips, fat-free, made with olestra

0.2 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.7 g per 100g

Also high in Potassium > 98% Copper > 92% Magnesium > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 6.8 g
> 86%
Carbohydrate 65.0 g
> 85%
Vitamins
Pantothenic Acid (B5) 1.0 mg
> 86%
Vitamin C 28.3 mg
> 85%
Folate 83.0 µg
> 84%
Thiamine (B1) 0.3 mg
> 83%
Choline 38.8 mg
> 57%
Niacin (B3) 4.4 mg
> 51%
Minerals
Potassium 1160.0 mg
> 98%
Copper 0.4 mg
> 92%
Magnesium 69.0 mg
> 89%
Manganese 0.8 mg
> 87%
Sodium 554.0 mg
> 85%
Zinc 3.5 mg
> 79%
Iron 2.4 mg
> 74%
Calcium 35.0 mg
> 62%
Phosphorus 174.0 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Snacks, potato chips, fat-free, made with olestra Per 100g · USDA FoodData Central