Saturated Fat in Snacks, rice cakes, brown rice, multigrain

0.6 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 3.5 g per 100g

Also high in Manganese > 99% Carbohydrate > 96% Magnesium > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 80.1 g
> 96%
Dietary Fiber 3.0 g
> 64%
Vitamins
Pantothenic Acid (B5) 1.0 mg
> 87%
Niacin (B3) 8.4 mg
> 72%
Folate 20.0 µg
> 62%
Riboflavin (B2) 0.2 mg
> 55%
Minerals
Manganese 5.2 mg
> 99%
Magnesium 137.0 mg
> 95%
Phosphorus 370.0 mg
> 93%
Copper 0.4 mg
> 91%
Zinc 2.5 mg
> 70%
Sodium 252.0 mg
> 69%
Iron 2.0 mg
> 65%
Potassium 294.0 mg
> 63%
Calcium 21.0 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Snacks, rice cakes, brown rice, multigrain Per 100g · USDA FoodData Central