Saturated Fat in Soup, broccoli cheese, canned, condensed, commercial

1.6 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 5.3 g per 100g

Also high in Vitamin K > 94% Sodium > 88% Folate > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 51.8 µg
> 94%
Folate 40.0 µg
> 74%
Vitamin E 0.7 mg
> 71%
Minerals
Sodium 661.0 mg
> 88%
Calcium 41.0 mg
> 65%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Soup, broccoli cheese, canned, condensed, commercial Per 100g · USDA FoodData Central