Saturated Fat in Soup, pea, green, canned, condensed

1.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 2.2 g per 100g

Also high in Sodium > 89% Copper > 86% Manganese > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.9 g
> 72%
Carbohydrate 20.2 g
> 57%
of which Sugars 6.5 g
> 59%
Vitamins
Thiamine (B1) 0.1 mg
> 51%
Minerals
Sodium 680.0 mg
> 89%
Copper 0.3 mg
> 86%
Manganese 0.5 mg
> 82%
Magnesium 30.0 mg
> 74%
Zinc 1.3 mg
> 54%
Iron 1.5 mg
> 53%
Calcium 21.0 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Soup, pea, green, canned, condensed Per 100g · USDA FoodData Central