Saturated Fat in Soy milk, unsweetened, plain, shelf stable

0.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 2.1 g per 100g

Also high in Calcium > 81% Omega-3 (ALA) > 74% Manganese > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-3 (ALA) 0.2 g
> 74%
Vitamins
Vitamin D 0.7 µg
> 63%
Minerals
Calcium 101.0 mg
> 81%
Manganese 0.2 mg
> 64%
Copper 0.1 mg
> 59%
Molybdenum 58.4 µg
> 56%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Legumes rankings
Saturated Fat in foods Soy milk, unsweetened, plain, shelf stable Per 100g · USDA FoodData Central