Saturated Fat in Sweet Potatoes, french fried, crosscut, frozen, unprepared

0.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 11.1 g per 100g

Also high in Dietary Fiber > 69% Total Fat > 68% Sodium > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.4 g
> 69%
Carbohydrate 25.5 g
> 64%
of which Sugars 6.5 g
> 58%
Fats
Total Fat 11.1 g
> 68%
Vitamins
Vitamin C 4.2 mg
> 52%
Minerals
Sodium 214.0 mg
> 65%
Calcium 39.0 mg
> 64%
Potassium 244.0 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Sweet Potatoes, french fried, crosscut, frozen, unprepared Per 100g · USDA FoodData Central