Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 25.5 g > 64% > 91%
of which Sugars 6.5 g > 58% > 93%
Dietary Fiber 3.4 g > 69% > 81%
Protein 1.7 g > 18% > 42%
Fats
Total Fat 11.1 g > 68%
> 99%
of which Saturated Fat 0.9 g > 36%
> 93%
Vitamins
Vitamin C 4.2 mg > 52% > 20%
Minerals
Calcium 39.0 mg > 64% > 65%
Iron 0.4 mg > 21% > 26%
Potassium 244.0 mg > 50% > 44%
Sodium 214.0 mg > 65% > 66%