Saturated Fat in Tortilla chips, low fat, baked without fat

0.8 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 5.7 g per 100g

Also high in Carbohydrate > 96% Magnesium > 92% Calcium > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 80.2 g
> 96%
Dietary Fiber 5.3 g
> 81%
Protein 11.0 g
> 53%
Fats
Total Fat 5.7 g
> 51%
Vitamins
Riboflavin (B2) 0.3 mg
> 78%
Thiamine (B1) 0.2 mg
> 76%
Vitamin E 0.8 mg
> 73%
Folate 16.0 µg
> 56%
Vitamin B6 0.2 mg
> 54%
Minerals
Magnesium 97.0 mg
> 92%
Calcium 159.0 mg
> 90%
Phosphorus 318.0 mg
> 90%
Sodium 517.0 mg
> 83%
Copper 0.1 mg
> 60%
Iron 1.6 mg
> 57%
Potassium 272.0 mg
> 57%
Selenium 15.7 µg
> 56%
Zinc 1.1 mg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Tortilla chips, low fat, baked without fat Per 100g · USDA FoodData Central