Sodium in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
76.0 mg
5% of the AI for adult men (1500 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 31.8 g | |
| Fats | ||
| Total Fat | 8.9 g | |
| of which Saturated Fat | 2.5 g | |
| Vitamins | ||
| Niacin (B3) | 19.8 mg | |
| Vitamin B6 | 0.6 mg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Phosphorus | 233.0 mg | |
| Magnesium | 30.0 mg | |
| Selenium | 23.9 µg | |
| Potassium | 259.0 mg | |
| Zinc | 1.1 mg | |
| Amino Acids | ||
| Isoleucine | 1.6 g | |
| Methionine | 0.9 g | |
| Tryptophan | 0.4 g | |
| Valine | 1.6 g | |
| Lysine | 2.6 g | |
| Phenylalanine | 1.3 g | |
| Threonine | 1.3 g | |
| Leucine | 2.4 g | |
| Histidine | 1.0 g | |