Sodium in Egg substitute, liquid or frozen, fat free

199.0 mg

13% of the AI for adult men (1500 mg)

Also high in Pantothenic Acid (B5) > 96% Selenium > 94% Riboflavin (B2) > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 10.0 g
> 50%
Vitamins
Pantothenic Acid (B5) 1.7 mg
> 96%
Riboflavin (B2) 0.4 mg
> 88%
Vitamin E 1.6 mg
> 86%
Vitamin D 1.6 µg
> 85%
Thiamine (B1) 0.1 mg
> 63%
Folate 16.0 µg
> 56%
Minerals
Selenium 41.3 µg
> 94%
Calcium 73.0 mg
> 76%
Iron 2.0 mg
> 65%
Amino Acids
Methionine 0.4 g
> 52%
Tryptophan 0.2 g
> 50%
Valine 0.8 g
> 50%

Top sources of Sodium

Salt, table 38758.0 mg Salt, table, iodized 38700.0 mg Leavening agents, baking soda 27360.0 mg Desserts, rennin, tablets, unsweetened 26050.0 mg Soup, beef broth or bouillon, powder, dry 26000.0 mg Soup, beef broth, cubed, dry 24000.0 mg Soup, chicken broth cubes, dry 24000.0 mg Soup, chicken broth or bouillon, dry 23875.0 mg Seasoning mix, dry, sazon, coriander & annatto 17000.0 mg Gravy, au jus, dry 11588.0 mg
See full Sodium rankings Dairy and Eggs rankings
Sodium in foods Egg substitute, liquid or frozen, fat free Per 100g · USDA FoodData Central