Sodium in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
65.0 mg
4% of the AI for adult men (1500 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 25.5 g | |
| Fats | ||
| Total Fat | 11.8 g | |
| of which Saturated Fat | 5.3 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.4 mg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Vitamin B12 | 3.1 µg | |
| Niacin (B3) | 10.5 mg | |
| Vitamin B6 | 0.4 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 5.0 mg | |
| Phosphorus | 228.0 mg | |
| Copper | 0.2 mg | |
| Potassium | 342.0 mg | |
| Iron | 2.4 mg | |
| Magnesium | 25.0 mg | |
| Selenium | 13.5 µg | |
| Amino Acids | ||
| Tryptophan | 0.3 g | |
| Valine | 1.4 g | |
| Isoleucine | 1.2 g | |
| Lysine | 2.3 g | |
| Phenylalanine | 1.0 g | |
| Threonine | 1.1 g | |
| Histidine | 0.8 g | |
| Leucine | 2.0 g | |
| Methionine | 0.7 g | |