Sodium in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

593.0 mg

40% of the AI for adult men (1500 mg)

Also high in Thiamine (B1) > 94% Riboflavin (B2) > 92% Calcium > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.1 g
> 80%
Carbohydrate 50.5 g
> 77%
of which Sugars 6.9 g
> 59%
Vitamins
Thiamine (B1) 0.6 mg
> 94%
Riboflavin (B2) 0.5 mg
> 92%
Minerals
Calcium 180.0 mg
> 91%
Iron 3.6 mg
> 87%
Manganese 0.2 mg
> 64%
Copper 0.1 mg
> 52%

Top sources of Sodium

Salt, table 38758.0 mg Salt, table, iodized 38700.0 mg Leavening agents, baking soda 27360.0 mg Desserts, rennin, tablets, unsweetened 26050.0 mg Soup, beef broth or bouillon, powder, dry 26000.0 mg Soup, beef broth, cubed, dry 24000.0 mg Soup, chicken broth cubes, dry 24000.0 mg Soup, chicken broth or bouillon, dry 23875.0 mg Seasoning mix, dry, sazon, coriander & annatto 17000.0 mg Gravy, au jus, dry 11588.0 mg
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Sodium in foods Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Per 100g · USDA FoodData Central