Total Sugars in Bread, french or vienna (includes sourdough)
4.6 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 51.9 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 51.9 g | |
| Protein | 10.8 g | |
| Dietary Fiber | 2.2 g | |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Thiamine (B1) | 0.7 mg | |
| Folate | 170.0 µg | |
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 4.8 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Minerals | ||
| Iron | 3.9 mg | |
| Sodium | 602.0 mg | |
| Manganese | 0.6 mg | |
| Selenium | 28.6 µg | |
| Magnesium | 32.0 mg | |
| Copper | 0.2 mg | |
| Calcium | 52.0 mg | |