Total Sugars in Bread, french or vienna, toasted (includes sourdough)
3.6 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 61.9 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 61.9 g | |
| Dietary Fiber | 3.1 g | |
| Protein | 13.0 g | |
| Vitamins | ||
| Folate | 217.0 µg | |
| Thiamine (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 7.6 mg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Minerals | ||
| Sodium | 720.0 mg | |
| Iron | 3.9 mg | |
| Manganese | 0.6 mg | |
| Selenium | 29.7 µg | |
| Magnesium | 31.0 mg | |
| Copper | 0.1 mg | |
| Calcium | 47.0 mg | |
| Zinc | 1.1 mg | |