Total Sugars in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

3.5 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 45.8 g per 100g

Also high in Riboflavin (B2) > 93% Calcium > 87% Thiamine (B1) > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.3 g
> 75%
Carbohydrate 45.8 g
> 74%
Vitamins
Riboflavin (B2) 0.5 mg
> 93%
Thiamine (B1) 0.4 mg
> 85%
Folate 36.0 µg
> 72%
Vitamin E 0.6 mg
> 67%
Minerals
Calcium 138.0 mg
> 87%
Sodium 447.0 mg
> 80%
Iron 2.6 mg
> 77%
Manganese 0.2 mg
> 64%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
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Total Sugars in foods Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Per 100g · USDA FoodData Central