Total Sugars in Bread, gluten-free, white, made with tapioca starch and brown rice flour

11.3 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 51.1 g per 100g

Also high in Omega-3 (ALA) > 90% Vitamin E > 86% Sodium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.5 g
> 82%
Carbohydrate 51.1 g
> 77%
Fats
Omega-3 (ALA) 0.5 g
> 90%
Total Fat 8.0 g
> 59%
Vitamins
Vitamin E 1.6 mg
> 86%
Riboflavin (B2) 0.3 mg
> 76%
Thiamine (B1) 0.1 mg
> 66%
Minerals
Sodium 515.0 mg
> 83%
Manganese 0.4 mg
> 79%
Calcium 59.0 mg
> 72%
Magnesium 25.0 mg
> 62%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
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Total Sugars in foods Bread, gluten-free, white, made with tapioca starch and brown rice flour Per 100g · USDA FoodData Central