Total Sugars in Cake, cheesecake, commercially prepared
21.8 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 25.5 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 25.5 g | |
| Fats | ||
| Total Fat | 22.5 g | |
| of which Saturated Fat | 9.9 g | |
| Vitamins | ||
| Vitamin E | 0.6 mg | |
| Vitamin K | 4.4 µg | |
| Folate | 20.0 µg | |
| Choline | 45.9 mg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin D | 0.5 µg | |
| Minerals | ||
| Sodium | 438.0 mg | |
| Calcium | 51.0 mg | |
| Manganese | 0.1 mg | |