Total Sugars in Carrots, cooked, boiled, drained, without salt

3.5 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 8.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.0 g
> 64%
Vitamins
Vitamin K 13.7 µg
> 82%
Vitamin E 1.0 mg
> 80%
Folate 14.0 µg
> 53%
Minerals
Fluoride 47.5 µg
> 80%
Calcium 30.0 mg
> 59%
Manganese 0.2 mg
> 58%

Top sources of Total Sugars