Total Sugars in Cheese, ricotta, whole milk
0.3 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 6.9 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Total Fat | 11.0 g | |
| of which Saturated Fat | 7.0 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.3 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Minerals | ||
| Calcium | 224.0 mg | |
| Sodium | 105.0 mg | |
| Phosphorus | 162.0 mg | |