Total Sugars in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

0.1 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 0.1 g per 100g

Also high in Protein > 80% Total Fat > 77% Sodium > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 22.5 g
> 80%
Fats
Total Fat 15.1 g
> 77%
of which Saturated Fat 3.9 g
> 70%
Vitamins
Niacin (B3) 8.6 mg
> 73%
Choline 62.9 mg
> 68%
Riboflavin (B2) 0.2 mg
> 66%
Vitamin E 0.5 mg
> 60%
Vitamin B6 0.2 mg
> 55%
Minerals
Sodium 335.0 mg
> 74%
Phosphorus 218.0 mg
> 73%
Selenium 22.0 µg
> 69%
Zinc 1.8 mg
> 61%
Potassium 255.0 mg
> 53%
Amino Acids
Methionine 0.6 g
> 67%
Lysine 1.8 g
> 64%
Histidine 0.6 g
> 60%
Leucine 1.5 g
> 60%
Isoleucine 0.9 g
> 58%
Valine 0.9 g
> 57%
Phenylalanine 0.7 g
> 52%
Tryptophan 0.2 g
> 52%
Threonine 0.7 g
> 50%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
See full Total Sugars rankings Meats rankings
Total Sugars in foods Chicken, broiler, rotisserie, BBQ, thigh, meat and skin Per 100g · USDA FoodData Central