Total Sugars in Egg, white, raw, fresh

0.7 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 0.7 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 10.9 g
> 53%
Vitamins
Riboflavin (B2) 0.4 mg
> 91%
Minerals
Selenium 20.0 µg
> 64%
Sodium 166.0 mg
> 62%
Amino Acids
Methionine 0.4 g
> 52%
Phenylalanine 0.7 g
> 51%
Valine 0.8 g
> 51%

Top sources of Total Sugars