Total Sugars in Frostings, chocolate, creamy, ready-to-eat

57.7 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 63.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 63.2 g
> 84%
Fats
Total Fat 17.6 g
> 81%
of which Saturated Fat 5.5 g
> 79%
Vitamins
Vitamin E 1.6 mg
> 86%
Minerals
Copper 0.2 mg
> 80%
Manganese 0.2 mg
> 68%
Sodium 183.0 mg
> 63%
Iron 1.4 mg
> 52%

Top sources of Total Sugars