Total Sugars in Milk, buttermilk, fluid, cultured, lowfat

5.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 4.8 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Minerals
Calcium 116.0 mg
> 84%
Sodium 148.0 mg
> 61%

Top sources of Total Sugars