Total Sugars in Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

8.5 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 11.8 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 59.1 mg
> 94%
Folate 34.0 µg
> 71%
Minerals
Calcium 43.0 mg
> 67%

Top sources of Total Sugars